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Chantilly cream of the gods.

Orçamentos de Laguinhos www.laguinhos.com.br
Monte em instantes o orçamento para seu laguinho.


Filtros Biológicos www.fontesechafarizes.com.br
Veja on-line que custa muito pouco acabar com as algas.


Anti-algas e Anti-Cloro www.filtrouv.com.br
O fim das algas em seu lago.

                                                                                                                     



The whipped cream originated in France, by Carl Fritz Vatel (1635-1671). Vatel realized that the milk of Chantilly region was more greasy and, therefore, better suited to batição. Thus, Vatel began to transform the milk into a dense and steamy folder, and add sugar. Thus arose the resulting most commonly used in pastry cream: the Chantilly. The cream created by Vatel French court so pleased that you palatial home of Chantilly cream gave the name of his castle.

You need a minimum of 35% fat to get the whipped cream. The original recipe takes sugar. Therefore, the cream sweetened whipped cream is not called, but hit on the dot of whipped cream. Already a classic combination with strawberries was invented by the Marquis Luis de Cussy responsible for menu Strawberries Napoleon Bonaparte. In 1819, he created - by order of a dessert that boss should remember the blood of his men at war with Spain and the peace we all hope to achieve.

The vegetable cream emerged as an alternative product to the natural cream (which is entirely a product of animal origin, composed exclusively of milk fat removed). The natural cream, despite being considered a noble product, has been losing market mainly due to its high cost and low durability because it is a very difficult product to use, especially in coverage of cakes.

Taking advantage of these loopholes left by the cream animal, vegetable cream was increasingly gaining market share and gaining the confidence of even the most famous masters of the kitchen and bakery.

The composition allowed the creation of a product cheaper, more resistant to heat, do not loose serum, not yellow, which has a much longer lifetime and a great flavor. In the beginning there was a certain prejudice to cream plant, due to the fact that people confuse this kind of cream with the icing made with lard or vegetable shortening with later, which does not put milk. This type of product was resistant to heat, but tastes very bad. The vegetable cream today, the way it is produced, has become an economic product and very tasty.

Who delights in the lightness and delicacy of the whipped cream can not imagine the complexity of the manufacturing process. Being a food product calls for a very special attention to hygiene, raw material quality and care in handling.


This is another hint of the Good Tips team for you.    
By: Ana Paula
Orçamentos de Laguinhos www.laguinhos.com.br
Monte em instantes o orçamento para seu laguinho.


Filtros Biológicos www.fontesechafarizes.com.br
Veja on-line que custa muito pouco acabar com as algas.


Anti-algas e Anti-Cloro www.filtrouv.com.br
O fim das algas em seu lago.


    
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