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Pillow steak.

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ingredients

- 4 boneless pork chops (300 g);
- Salt and black pepper to taste ground kingdom;
- 1 teaspoon (dessert) of butter;
- 50 g of chopped bacon;
- Two red onions finely sliced ​​(150 g);
- Wheat flour to coat;
- 1 spoon (soup) of oil;
- 1 tbsp (tablespoons) butter;
- ¼ cup (tea) of lemon juice (2 units).

method of preparation

1 - Between two plastic bags, place each steak with a batter and beat well until a fine steak. Season with salt and black pepper to taste ground kingdom. Reserve.

2 - In a skillet, place 1 teaspoon (dessert) of butter and 50 g of chopped bacon and cook over medium heat until browned bacon (+ / -5 minutes). Add 2 thinly sliced ​​red onions, lower the heat and cook for 10 minutes or until onions soften well. Remove the onions from the pan and let cool. Reserve the skillet to grill steaks.

3 - In the center of each beef steak, place a serving of fried onions (made up) and fold the steak on the onion to form a cake. Repeat the same procedure with the other steaks. Attach the ends of each steak with toothpick. Dip each steak in flour and beat with your hands to remove excess flour.

4 - In the same pan (where the onion was made), place a heated spoon (soup) of oil and 1 tbsp (tablespoons) of butter and grill over medium heat, stuffed steaks on both sides for 3 minutes each. Remove excess fat from the pan, add ¼ cup (tea), lemon juice, take a stirred to loosen the sauce from the pan and serve immediately.

By: Mais você.
Ana Paula and Good Tips. 
Orçamentos de Laguinhos www.laguinhos.com.br
Monte em instantes o orçamento para seu laguinho.


Filtros Biológicos www.fontesechafarizes.com.br
Veja on-line que custa muito pouco acabar com as algas.


Anti-algas e Anti-Cloro www.filtrouv.com.br
O fim das algas em seu lago.


    
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